Save to Pinterest A festive and spicy twist on holiday leftovers, these wraps combine juicy turkey, tangy buffalo sauce, crisp vegetables, and creamy ranch—all wrapped and air-fried to golden perfection.
I love making these wraps for holiday gatherings; they are always a hit and so simple to prepare ahead of time.
Ingredients
- Turkey & Sauce: 2 cups cooked turkey breast, shredded, 1/3 cup buffalo wing sauce, 2 tbsp unsalted butter melted
- Vegetables: 1 cup shredded iceberg lettuce, 1/2 cup julienned carrot, 1/2 cup thinly sliced celery, 1/4 cup thinly sliced red onion
- Wraps & Extras: 4 large flour tortillas (10-inch use gluten-free if needed), 1/2 cup ranch dressing, 1 cup shredded mozzarella or cheddar cheese, Olive oil spray
Instructions
- Step 1:
- In a bowl, mix shredded turkey with buffalo wing sauce and melted butter until well coated.
- Step 2:
- Lay tortillas flat. Spread 2 tbsp ranch dressing on each.
- Step 3:
- Divide lettuce, carrot, celery, and red onion evenly among the wraps, layering over the ranch.
- Step 4:
- Spoon the buffalo turkey mixture over the vegetables. Sprinkle with shredded cheese.
- Step 5:
- Fold in the sides of each tortilla, then roll up tightly to form wraps.
- Step 6:
- Lightly spray the outside of each wrap with olive oil spray.
- Step 7:
- Preheat air fryer to 375°F (190°C) for 2 minutes.
- Step 8:
- Place wraps seam-side down in the air fryer basket (work in batches if needed). Air fry for 6–8 minutes, turning once halfway, until golden and crisp.
- Step 9:
- Let cool 2 minutes, slice in half, and serve immediately.
Save to Pinterest My family always gathers around the kitchen while I prepare these wraps, sharing stories and laughter.
Notes
Serve with extra buffalo sauce or ranch for dipping. Pair with a crisp lager or dry cider.
Required Tools
Air fryer, Mixing bowl, Tongs, Knife and cutting board
Allergen Information
Contains Dairy (cheese ranch), Gluten (tortillas use gluten-free wraps if needed), Egg (in ranch check labels). Always verify ingredient labels for hidden allergens.
Save to Pinterest Enjoy these buffalo turkey wraps as a flavorful, easy holiday meal that's sure to impress.
Recipe FAQs
- → Can I make these wraps gluten-free?
Yes, using gluten-free tortillas ensures the wraps are safe for gluten-sensitive diets without compromising flavor.
- → What is the best way to achieve a crispy wrap texture?
Air frying at 375°F for 6-8 minutes, turning halfway, creates a perfectly golden and crispy exterior while keeping the filling warm.
- → Can I substitute the turkey with other proteins?
Absolutely, leftover chicken can be used instead of turkey, maintaining the wrap's taste and texture.
- → How can I add extra creaminess to these wraps?
Including thinly sliced avocado or extra ranch dressing adds a rich, creamy element to balance the spice.
- → What beverage pairs well with these wraps?
A crisp lager or dry cider complements the spicy buffalo sauce and fresh vegetables nicely.