An elegant, multi-section platter with cheese, fruits, nuts, and fresh herbs perfect for gatherings and wine pairings.
# What Goes In:
→ Section 1: To Pair with Chardonnay (White Wine)
01 - 3.5 oz triple-cream brie, sliced
02 - 3.5 oz Gruyère cheese, cubed
03 - 1 small bunch green grapes
04 - 1 crisp apple, sliced
05 - 1.75 oz Marcona almonds
→ Section 2: To Pair with Pinot Noir (Red Wine)
06 - 3.5 oz aged cheddar, cubed
07 - 3.5 oz smoked gouda, sliced
08 - 2.5 oz thinly sliced prosciutto
09 - 2.5 oz sliced salami
10 - 1 cup cherry tomatoes
→ Section 3: To Pair with Sparkling Wine or Rosé
11 - 3.5 oz herbed goat cheese, formed into a log
12 - 2.5 oz dried apricots
13 - 1.75 oz roasted pistachios
14 - 1/2 cup mixed olives
15 - 1 small cucumber, sliced
→ For Serving and Garnish
16 - 1 baguette, sliced
17 - 1 box assorted crackers
18 - 3 to 4 fresh rosemary sprigs
19 - Honey or fig jam (optional)
# How to Make It:
01 - Lay out a large serving platter or board and position fresh rosemary sprigs to create three distinct sections.
02 - Place the sliced brie, cubed Gruyère, green grapes, apple slices, and Marcona almonds within the first section.
03 - Arrange aged cheddar cubes, smoked gouda slices, prosciutto, salami, and cherry tomatoes in the second section.
04 - Set herbed goat cheese log, dried apricots, roasted pistachios, mixed olives, and cucumber slices in the third section.
05 - Fill the remaining spaces with baguette slices and assorted crackers around the platter.
06 - Place small bowls of honey or fig jam on the platter if desired.
07 - Present immediately, ensuring each section remains clearly divided by rosemary sprigs for both aroma and visual appeal.
