Lentil Bolognese
Savory plant-based twist on traditional Italian pasta sauce featuring tender lentils and vegetables.
Explore Citrus Hearth’s Recipes
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Citrus Hearth’s Recipe Selection
Shakshuka Poached Eggs Tomato
Eggs poached in spiced tomato and pepper sauce, ready in 35 minutes.
Vegetable Frittata with Seasonal Vegetables
Colorful oven-baked egg dish with seasonal vegetables and creamy cheese. Ready in 40 minutes, serves four.
Black Bean and Sweet Potato Tacos
Vibrant tacos with roasted vegetables, black beans, and zesty toppings for a satisfying plant-based meal.
Burrata Caprese Pasta
A vibrant Italian pasta with cherry tomatoes, fresh basil, and melting burrata cheese. Simple, elegant, and ready in just 30 minutes.
Crispy Hot Honey Chicken Salad
Golden chicken strips with spicy hot honey served over crisp romaine and roasted seeds. Bold flavors in just 40 minutes.
Spring Chicken Noodle Skillet
Tender chicken, egg noodles, and spring vegetables in a light creamy sauce—a comforting, easy weeknight dinner.
Pea & Mint Ricotta Toast
Creamy whipped ricotta spread with sweet peas and fresh mint on toasted sourdough, finished with zesty lemon.
Crispy Chicken Cobb Jar Salad
Vibrant layered salad with crispy chicken bites, bacon, blue cheese, and fresh vegetables packed in convenient mason jars.