Baked Halibut With Fennel and Lemon
Tender halibut with fennel and crispy lemon-walnut topping. Restaurant-quality meal ready in just 30 minutes.
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Citrus Hearth’s Recipe Selection
Boozy Chocolate Fondue
Decadent chocolate fondue with liqueur, perfect for dipping fruits, marshmallows, and pastries at gatherings.
Classic Lemon Meringue Pie
Crisp crust, tangy lemon filling, and fluffy golden meringue create this classic show-stopping American dessert.
Roasted Red Pepper Soup
Silky roasted red pepper soup with harissa heat and golden croutons. Mediterranean comfort in every spoonful.
Confit Salmon with Tahini Pistachio Crust
Oil-poached salmon topped with a vibrant tahini, pistachio, and herb crust for an elegant main course.
Mini Hot Toddy Pavlovas
Whisky-infused meringues with spiced pears and luscious whipped cream in elegant individual servings.
Tiramisu Whoopie Pies
Chocolate cookies with coffee mascarpone cream, bringing classic tiramisu flavors to a handheld treat.
Classic British Lemon Fool
Silky lemon cream folded with whipped cream for a light, refreshing British dessert with bright citrus flavor.
Sweet Potato Black Bean Soup
Hearty sweet potatoes and black beans simmered with aromatic spices for a warming, fiber-rich bowl ready in under an hour.