Warm Citrus-Inspired Plates

A spicy twist on a classic favorite, featuring creamy Havarti and vibrant jalapeño slices between golden, crispy bread.

Creamy whipped ricotta spread with sweet peas and fresh mint on toasted sourdough, finished with zesty lemon.

Protein-rich tofu with vegetables and spices for hearty mornings.

Oil-poached salmon topped with a vibrant tahini, pistachio, and herb crust for an elegant main course.

Tender halibut with fennel and crispy lemon-walnut topping. Restaurant-quality meal ready in just 30 minutes.

Tangy-sweet glossy coating made with black currant preserves, balsamic vinegar, and honey for roasting and finishing.

Golden rolled dough stuffed with seasoned beef, pepperoni, and triple cheese for a protein-packed Italian-American classic.