Winter Snowdrift Goat Cheese

Creamy goat cheese log coated in herbs, nuts, and cranberries, perfect for holiday gatherings.

# What Goes In:

→ Cheese

01 - 10 oz fresh goat cheese log, chilled

→ Herb & Nut Coating

02 - 2 tbsp fresh chives, finely chopped

03 - 2 tbsp fresh parsley, finely chopped

04 - 2 tbsp fresh dill, finely chopped

05 - ⅓ cup toasted walnuts, finely chopped

06 - ¼ cup dried cranberries, finely chopped

07 - 1 tsp lemon zest, finely grated

08 - Freshly ground black pepper, to taste

→ Garnish & Serving

09 - Crackers or baguette slices, for serving

10 - Honey, for drizzling (optional)

# How to Make It:

01 - In a shallow dish, combine chives, parsley, dill, toasted walnuts, dried cranberries, lemon zest, and freshly ground black pepper. Mix until evenly incorporated.

02 - Roll the chilled goat cheese log gently in the herb and nut mixture, pressing lightly to ensure an even coating on all sides.

03 - Transfer the coated cheese log to a serving platter. Cover and refrigerate for at least 30 minutes to allow flavors to meld.

04 - Before serving, drizzle with honey if desired. Accompany with crackers or baguette slices.

# Expert Advice:

01 -

Easy to prepare in 15 minutes
Vegetarian and gluten-free

02 -

Contains milk (goat cheese) and tree nuts (walnuts)
For nut-free version omit walnuts and increase herbs or cranberries

03 -