Watermelon Slices Tajin Lime (Printable)

Sweet watermelon slices dusted with Tajin and lime for a zesty, invigorating treat everyone will love.

# What Goes In:

→ Fruit

01 - 1 medium seedless watermelon

→ Seasoning & Garnish

02 - 2 tablespoons Tajin seasoning
03 - 2 limes, cut into wedges

# How to Make It:

01 - Thoroughly wash the watermelon, then dry completely.
02 - Cut watermelon into wedges or sticks, remove seeds if present, and arrange slices evenly on a serving platter.
03 - Evenly sprinkle Tajin seasoning across all watermelon slices.
04 - Squeeze fresh lime juice generously over the watermelon just before serving.
05 - Present immediately with additional lime wedges alongside.

# Expert Advice:

01 -
  • If you love snacks that wake up your tastebuds, this combination is a refreshing surprise.
  • It’s ridiculously fast to put together, and always feels like a treat on a hot day.
02 -
  • If you skip chilling the watermelon before slicing, it just isn't the same—room temperature is too bland.
  • The Tajin settles fast, so don't season too early or it won't pop with flavor anymore.
03 -
  • Always check the ingredient label on Tajin for hidden allergens or gluten.
  • Rolling limes before cutting maximizes juice output—saves you from dry wedges.
Return