Tender turkey roll-ups snack (Printable)

Rolled turkey slices with cheese and veggies create a protein-rich, easy-to-make snack or appetizer.

# What Goes In:

→ Turkey

01 - 7 oz sliced deli turkey breast

→ Filling (Optional)

02 - 4 tbsp cream cheese or herbed cheese spread
03 - 8 thin cucumber sticks
04 - 8 thin red bell pepper strips

→ Garnish

05 - Fresh chives or parsley, chopped (optional)

# How to Make It:

01 - Lay the sliced turkey flat on a clean surface or cutting board.
02 - Spread approximately 1 tablespoon of cream cheese onto each slice if desired.
03 - Place two cucumber sticks and two red bell pepper strips at one end of each slice.
04 - Roll each turkey slice tightly around the filling to form roll-ups.
05 - Stack roll-ups neatly on a plate or platter and garnish with chopped chives or parsley if preferred. Serve immediately or refrigerate.

# Expert Advice:

01 -
  • Simple protein-rich snack
  • Great for quick lunches or party platters
02 -
  • For a dairy-free version replace cream cheese with a plant-based spread
  • Secure rolls with toothpicks for easier serving
03 -
  • Use fresh herbs like chives or parsley for garnishing to add color and flavor
  • Make the roll-ups ahead and refrigerate to let flavors meld
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