Save to Pinterest A comforting classic casserole featuring tender noodles, creamy tuna sauce, and a golden, buttery Ritz cracker topping.
I first served this comforting tuna noodle casserole to my family on a cozy Sunday and it quickly became a favorite.
Ingredients
- Pasta & Protein: 12 oz (340 g) egg noodles, 2 cans (5 oz/140 g each) tuna in water drained
- Vegetables: 1 cup (150 g) frozen peas, 1 small onion finely chopped, 1 cup (150 g) sliced mushrooms (optional)
- Sauce: 1 can (10.5 oz/300 g) condensed cream of mushroom soup, 1 cup (240 ml) whole milk, 1/2 cup (120 g) sour cream, 1/2 cup (60 g) shredded cheddar cheese, 1/2 tsp garlic powder, 1/2 tsp black pepper, 1/2 tsp salt
- Topping: 1 sleeve (about 30 crackers/85 g) Ritz crackers crushed, 4 tbsp (60 g) unsalted butter melted
Instructions
- Step 1:
- Preheat oven to 375°F (190°C). Grease a 9x13-inch (23x33 cm) baking dish.
- Step 2:
- Cook egg noodles in salted boiling water until just al dente. Drain and set aside.
- Step 3:
- In a large skillet sauté chopped onion (and mushrooms if using) over medium heat for 3–4 minutes until softened.
- Step 4:
- In a large bowl combine cooked noodles tuna peas sautéed vegetables condensed soup milk sour cream cheddar cheese garlic powder black pepper and salt. Mix well.
- Step 5:
- Transfer mixture to the prepared baking dish and spread evenly.
- Step 6:
- In a small bowl mix crushed Ritz crackers with melted butter. Sprinkle evenly over the casserole.
- Step 7:
- Bake for 25–30 minutes until the top is golden and the casserole is bubbly.
- Step 8:
- Let stand for 5 minutes before serving.
Save to Pinterest This casserole always brings my family together around the dinner table, sharing stories and laughter.
Required Tools
Large pot, Skillet, Mixing bowl, 9x13-inch baking dish, Wooden spoon, Small bowl
Allergen Information
Contains Wheat (egg noodles Ritz crackers), Milk (cheese milk sour cream butter soup), Fish (tuna). May contain Soy (in soup or crackers), Eggs (in noodles). Always check ingredient labels for potential allergens.
Nutritional Information
Calories 415, Total Fat 19 g, Carbohydrates 43 g, Protein 20 g per serving
Save to Pinterest This tuna noodle casserole is an easy and satisfying meal perfect any night of the week.
Recipe FAQs
- → Can I use fresh mushrooms instead of frozen peas?
Yes, fresh mushrooms can be sautéed along with onions to add a rich, earthy flavor, complementing the creamy base.
- → How do I achieve a crispy Ritz cracker topping?
Mix crushed Ritz crackers with melted butter and sprinkle evenly atop before baking to create a golden, crunchy crust.
- → What is the best way to cook the egg noodles?
Boil noodles in salted water until just al dente, then drain promptly to prevent overcooking and maintain firmness in the bake.
- → Are there lighter alternatives to sour cream in the sauce?
Greek yogurt can be substituted for sour cream to reduce fat while keeping a creamy texture and slight tang.
- → Can this dish be prepared ahead of time?
Yes, assemble the ingredients and refrigerate before baking. Add extra baking time if starting from cold.