# What Goes In:
→ Meats
01 - 3.5 oz prosciutto
02 - 3.5 oz salami
03 - 3.5 oz smoked turkey breast
→ Cheeses
04 - 4.2 oz Brie, sliced
05 - 4.2 oz aged cheddar, cubed
06 - 4.2 oz goat cheese, crumbled
→ Fresh Fruit
07 - 1 cup strawberries, halved
08 - 1 cup seedless grapes (red or green)
09 - 1 cup fresh cherries, pitted
10 - 1 peach, sliced
11 - 0.5 cup blueberries
→ Accompaniments
12 - 0.25 cup honey
13 - 0.5 cup mixed nuts (e.g., almonds, walnuts, pistachios)
14 - 0.5 cup assorted olives
15 - 1 cup assorted crackers or gluten-free crackers
16 - Fresh herbs (mint, basil) for garnish
# How to Make It:
01 - Arrange the cured meats in gentle folds across the board, spacing them evenly.
02 - Place the cheeses in separate sections, cutting into wedges or cubes as desired.
03 - Scatter the fresh fruit in small groupings to create color balance and visual appeal.
04 - Fill in gaps with nuts and olives; keep them separated for variety in texture and taste.
05 - Place the honey in a small bowl or ramekin with a dipper or spoon, and set it on the board.
06 - Add crackers in tidy stacks or fun patterns along the edges.
07 - Garnish the board with fresh herbs for a burst of aroma and color.
08 - Serve immediately and encourage guests to mix and match flavors.
