# What Goes In:
→ Dry Ingredients
01 - 1 1/2 cups old-fashioned rolled oats
02 - 1/2 cup toasted sunflower seeds
03 - 1/4 cup pumpkin seeds
04 - 1/3 cup mini chocolate chips, nut-free brand
05 - 1/2 cup unsweetened shredded coconut, optional
06 - 1/4 teaspoon sea salt
→ Wet Ingredients
07 - 1/2 cup sunflower seed butter
08 - 1/3 cup honey
09 - 1 teaspoon pure vanilla extract
# How to Make It:
01 - In a large mixing bowl, combine oats, sunflower seeds, pumpkin seeds, mini chocolate chips, shredded coconut if using, and sea salt. Mix thoroughly until evenly distributed.
02 - In a separate bowl, whisk together sunflower seed butter, honey, and vanilla extract until the mixture achieves a smooth, uniform consistency.
03 - Pour the wet mixture over the dry ingredients. Using a spatula, stir until all components are evenly incorporated and the mixture holds together when pressed.
04 - Using your hands or a small cookie scoop, roll the mixture into 1-inch balls, ensuring uniform size and density.
05 - Arrange the balls on a parchment-lined tray and refrigerate for a minimum of 30 minutes until firm.
06 - Transfer the cooled balls to an airtight container and store in the refrigerator for up to 1 week.
