Vibrant Matcha Oat Milk Drink (Printable)

Enjoy a creamy blend of matcha and oat milk.

# What Goes In:

→ Latte Base

01 - 1 teaspoon culinary-grade matcha powder
02 - 2 teaspoons hot water

→ Milk

03 - 1 cup oat milk (barista-style preferred)

→ Sweetener (optional)

04 - 1–2 teaspoons maple syrup or agave syrup

→ Garnish (optional)

05 - A sprinkle of matcha powder

# How to Make It:

01 - Sift the matcha powder into a small bowl to remove any lumps.
02 - Add the hot water and whisk vigorously in a zigzag motion until the matcha is fully dissolved and frothy.
03 - In a small saucepan, heat the oat milk over medium heat until steaming but not boiling, or froth cold oat milk using a milk frother.
04 - If using, stir in your preferred sweetener to the steaming oat milk.
05 - Pour the prepared matcha into a mug.
06 - Slowly add the steamed oat milk, holding back the foam with a spoon. Spoon the foam on top.
07 - Garnish with a light dusting of matcha powder, if desired. Serve immediately.

# Expert Advice:

01 -
  • It’s a quick and energizing drink that’s both soothing and satisfying.
  • The creamy oat milk perfectly complements the rich, grassy notes of matcha.
02 -
  • Always sift your matcha; it prevents clumping and ensures a smooth texture.
  • Experiment with the sweetener and matcha ratios to find your perfect balance.
03 -
  • Use a good quality matcha for the best flavor and color; it really makes a difference.
  • Don’t skip the whisking; it’s key to achieving that frothy, delightful texture that makes this drink special.
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