Hot Cocoa Bomb Toppings (Printable)

Warm chocolate spheres paired with colorful toppings for a delightful interactive experience.

# What Goes In:

→ Hot Cocoa Bombs

01 - 14 oz high-quality dark or milk chocolate, chopped
02 - 8 tbsp hot cocoa mix
03 - 16 mini marshmallows

→ Toppings

04 - 2 oz crushed peppermint candies
05 - 2 oz mini chocolate chips
06 - 2 oz caramel bits
07 - 2 oz toffee bits
08 - 2 oz rainbow sprinkles
09 - 2 oz crushed cookies (e.g., Oreos, graham crackers)
10 - 2 oz freeze-dried raspberries
11 - 2 oz shredded coconut

→ To Serve

12 - 67.6 fl oz whole milk or milk alternative

# How to Make It:

01 - Melt the chocolate in a heatproof bowl over simmering water or in the microwave in 30-second intervals, stirring until smooth.
02 - Use a pastry brush or spoon to coat silicone half-sphere molds with melted chocolate. Refrigerate for 10 minutes, apply a second coat, then chill until firm, about 15 minutes.
03 - Carefully remove chocolate shells from molds. Fill half of them with 1 tablespoon hot cocoa mix and 2 mini marshmallows each.
04 - Warm a plate in the microwave, gently press the edge of an empty shell onto it to melt the rim slightly, then place it atop a filled shell to seal. Smooth the seam with a finger or melted chocolate. Repeat for all bombs.
05 - Arrange cocoa bombs on a tray and set out bowls containing each topping.
06 - Heat milk until steaming but not boiling. Place a cocoa bomb in a mug, pour hot milk over it to allow it to open, stir, and top with your choice of toppings.

# Expert Advice:

01 -
  • Interactive dessert that delights guests of all ages.
  • Homemade hot cocoa bombs add a personal, gourmet touch.
  • Vibrant toppings allow creative customization and festive colors.
  • Perfect for cozy winter gatherings or holiday celebrations.
02 -
  • Use silicone half-sphere molds for easy removal and consistent shapes.
  • Apply two coats of chocolate for sturdy shells that won't break easily.
  • Warm the plate just enough to melt the chocolate rim without deforming the shell.
  • Heat milk until steaming but avoid boiling to preserve a smooth, creamy texture.
  • Set up serving bowls so toppings are easy to access and visually appealing.
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