Spiced Blackcurrant Vodka Liqueur (Printable)

A rich, aromatic spirit featuring deep blackcurrant flavors with warm spices and smooth vodka—ideal for sipping or gifting.

# What Goes In:

→ Fruit & Alcohol

01 - 1 lb 2 oz fresh or frozen blackcurrants
02 - 25.4 fl oz good-quality vodka

→ Sweetener

03 - 1.75 cups granulated sugar

→ Spices

04 - 1 cinnamon stick
05 - 4 whole cloves
06 - 2 star anise
07 - 5 black peppercorns
08 - Zest of 1 unwaxed lemon in strips

# How to Make It:

01 - Rinse the blackcurrants and pat dry thoroughly. Slightly crush them with a potato masher or fork to release their juices.
02 - Place the crushed blackcurrants in a large sterilized jar with at least 1.5-liter capacity.
03 - Add the cinnamon stick, cloves, star anise, black peppercorns, and lemon zest to the jar.
04 - Pour in the sugar, followed by the vodka, stirring gently to begin dissolving the sugar.
05 - Seal the jar tightly and shake gently to help dissolve the sugar and combine ingredients.
06 - Store the sealed jar in a cool, dark place for 2 to 4 weeks, shaking gently every few days to promote flavor infusion and sugar dissolution.
07 - After infusion, strain the mixture through a fine sieve or muslin cloth into a clean jug, discarding all solids.
08 - Decant the liqueur into sterilized bottles using a funnel, seal tightly, and label each bottle.
09 - Allow the liqueur to mature for at least another week before drinking for optimal flavor development. Serve chilled or over ice.

# Expert Advice:

01 -
  • Rich, deep blackcurrant flavor with aromatic spice notes.
  • Simple preparation method with no cooking required.
  • Vegan and naturally gluten-free for dietary-conscious guests.
  • Produces approximately 1 liter, perfect for bottling and gifting.
02 -
  • Slightly crush the berries to ensure maximum juice and flavor release.
  • Strain through a muslin cloth if you want a crystal-clear liqueur without sediment.
  • Allow the bottled liqueur to mature for at least one week to let the flavors mellow and harmonize.
  • Decorate the bottles with ribbon and a handwritten label for a professional gift appearance.
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