# What Goes In:
→ Dairy
01 - 1 cup non-fat Greek yogurt
→ Fruit
02 - 1 cup mixed fresh berries (strawberries, blueberries, raspberries, blackberries)
→ Grains & Seeds
03 - 1/2 cup granola (low-sugar or gluten-free preferred)
04 - 1 tablespoon chia seeds (optional)
→ Sweetener
05 - 1-2 teaspoons honey or maple syrup (optional)
→ Flavorings
06 - 1/4 teaspoon vanilla extract (optional)
# How to Make It:
01 - In a medium bowl, combine Greek yogurt with vanilla extract and sweetener if using. Mix until well incorporated.
02 - Gently rinse and pat dry the berries. Slice strawberries if large to ensure even distribution.
03 - In two serving glasses or jars, layer components in this order: spoon 1/4 cup yogurt into bottom, add approximately 2 tablespoons berries, sprinkle 1 tablespoon granola and pinch of chia seeds. Repeat layers until ingredients are used, finishing with berries and granola on top.
04 - Serve immediately for maximum granola crunch, or refrigerate for up to 1 hour for softer texture.