Fresh salad featuring tomatoes, cucumbers, feta, olives, and grilled chicken in a zesty olive oil dressing.
# What Goes In:
→ Grilled Chicken
01 - 2 boneless, skinless chicken breasts
02 - 2 tablespoons olive oil
03 - 1 tablespoon lemon juice
04 - 1 teaspoon dried oregano
05 - 1 garlic clove, minced
06 - ½ teaspoon salt
07 - ¼ teaspoon freshly ground black pepper
→ Salad
08 - 3 medium tomatoes, cut into wedges
09 - 1 large cucumber, sliced into half-moons
10 - 1 small red onion, thinly sliced
11 - ¾ cup Kalamata olives, pitted
12 - ¾ cup feta cheese, cubed or crumbled
13 - ¼ cup fresh parsley, chopped (optional)
→ Dressing
14 - 3 tablespoons extra virgin olive oil
15 - 1 tablespoon red wine vinegar
16 - 1 teaspoon dried oregano
17 - ½ teaspoon salt
18 - ¼ teaspoon freshly ground black pepper
# How to Make It:
01 - Combine olive oil, lemon juice, dried oregano, minced garlic, salt, and pepper in a bowl. Add chicken breasts and marinate for at least 15 minutes.
02 - Preheat grill or grill pan to medium-high heat. Grill chicken 6 to 7 minutes per side until fully cooked and juices run clear. Let rest 5 minutes before slicing into strips.
03 - In a large bowl, combine tomato wedges, cucumber slices, red onion, Kalamata olives, and feta cheese.
04 - Whisk together extra virgin olive oil, red wine vinegar, dried oregano, salt, and pepper in a small bowl.
05 - Pour dressing over salad ingredients and toss gently to combine.
06 - Top salad with grilled chicken strips and garnish with chopped parsley if desired. Serve immediately with extra dressing on the side if preferred.
