A festive platter styled as a graduation cap, featuring cheese, crackers, fresh produce, and vibrant accents for any celebration.
# What Goes In:
→ Platter Base
01 - 1 large square cracker (6x6 in)
02 - 1 small round cheese wheel (e.g., Babybel or Brie, 2 in diameter)
→ Garnishes & Details
03 - 8 slices cheddar cheese
04 - 1 red bell pepper
05 - 1 bunch fresh chives
06 - 1/2 cup black olives
07 - 1/2 cup green grapes
08 - 1/2 cup cherry tomatoes
09 - 1/2 cup cubed Gouda cheese
10 - 1/2 cup crackers
→ Optional Dips
11 - 1/2 cup hummus
12 - 1/2 cup ranch dressing
# How to Make It:
01 - Place the cheese wheel in the center of a large serving platter.
02 - Lay the large square cracker directly atop the cheese wheel, aligning edges to mimic a graduation cap.
03 - Slice a thin strip from the red bell pepper to serve as the tassel; position one end at the center of the cracker and let the remainder drape off the edge.
04 - Tie a fresh chive around the pepper strip’s base to replicate the tassel knot.
05 - Artistically arrange cheddar slices, olives, grapes, cherry tomatoes, Gouda cubes, and crackers around the cap.
06 - Place optional dips in small bowls beside the platter for serving.
