Fox & Friends Snack Tray (Printable)

A colorful mix of fresh veggies, fruits, cheeses, and dips ideal for casual sharing.

# What Goes In:

→ Savory Snacks

01 - 1 cup baby carrots
02 - 1 cup cucumber slices
03 - 1 cup cherry tomatoes
04 - 1 cup cheddar cheese cubes
05 - 1 cup turkey or chicken slices (optional; substitute with plant-based deli slices for vegetarian)
06 - 1 cup mini pretzels
07 - 1 cup multigrain crackers

→ Sweet Snacks

08 - 1 cup seedless red or green grapes
09 - 1 cup fresh strawberries, hulled
10 - ½ cup dark chocolate squares or chocolate-covered almonds

→ Dips & Sauces

11 - ½ cup ranch dressing
12 - ½ cup hummus

# How to Make It:

01 - Wash all fresh fruits and vegetables thoroughly and pat dry with paper towels.
02 - Place the cheddar cheese cubes, deli meat or vegetarian slices, and mini pretzels neatly on a large serving tray or platter.
03 - Position grapes, strawberries, and dark chocolate or chocolate-covered almonds on the tray in separate areas for easy selection.
04 - Scatter cucumber slices, baby carrots, and cherry tomatoes in vibrant clusters throughout the tray for color and variety.
05 - Pour ranch dressing and hummus into small bowls and place them on the tray for convenient dipping.
06 - Distribute multigrain crackers around the tray and fill any gaps with additional vegetables or fruit to achieve an appealing presentation.
07 - Serve immediately or cover and refrigerate until ready to enjoy.

# Expert Advice:

01 -
  • Easy and quick to prepare with minimal cooking involved.
  • Offers a balanced mix of savory and sweet flavors to satisfy diverse tastes.
  • Customizable with vegetarian options and flexibility for dietary restrictions.
  • Visually appealing and colorful, perfect for entertaining guests.
  • Healthy and approachable snack choices, loaded with fresh fruits and vegetables.
02 -
  • Always verify ingredient labels to accommodate guests with allergies, especially regarding nuts and soy.
  • To keep veggies crisp, prepare and pat dry fruits and vegetables just before assembling the tray.
  • Use a sharp knife and cutting board for clean cuts of cheese and veggies.
  • Fill remaining spaces with extra fruits or veggies for a full, attractive display without gaps.
  • Refrigerate covered if not serving immediately, but bring to room temperature before serving for best flavor.
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