Fluffy Yogurt Strawberries Granola (Printable)

A light yogurt bowl featuring whipped Greek yogurt, fresh strawberries, and a crunchy granola topping.

# What Goes In:

→ Yogurt Base

01 - 1.5 cups Greek yogurt, full-fat or low-fat
02 - 2 tablespoons honey or maple syrup
03 - 0.5 teaspoon vanilla extract

→ Fruit Topping

04 - 1 cup fresh strawberries, hulled and sliced

→ Crunchy Topping

05 - 0.5 cup granola
06 - 2 tablespoons chopped almonds or walnuts, optional

→ Garnish

07 - 1 teaspoon chia seeds
08 - Fresh mint leaves for garnish

# How to Make It:

01 - In a medium mixing bowl, combine Greek yogurt, honey or maple syrup, and vanilla extract. Using a hand whisk or electric mixer, whip the yogurt for 1-2 minutes until light and fluffy.
02 - Divide the whipped yogurt evenly between two serving bowls.
03 - Arrange sliced strawberries on top of the yogurt.
04 - Sprinkle granola and chopped nuts over the fruit.
05 - Top with chia seeds and fresh mint leaves if desired. Serve immediately for maximum crunch.

# Expert Advice:

01 -
  • It comes together in the time it takes your coffee to brew, with zero cooking involved.
  • The contrast between creamy yogurt and crunchy granola hits differently when you've whipped it yourself.
  • Fresh strawberries taste like a small victory against a hectic morning.
02 -
  • Over-whisking Greek yogurt actually breaks it down instead of building it up, so stop when it looks fluffy, not after five more minutes of enthusiasm.
  • Cold yogurt whips better than room temperature, so keep it in the fridge until the moment you need it.
03 -
  • If your yogurt seems too thick to whip, add a splash of milk one teaspoon at a time until it reaches the right consistency.
  • The honey can be drizzled on top after assembly instead of whisked in, which creates pockets of sweetness and looks more intentional.
Return