Citrus Slice Garland Platter (Printable)

Colorful citrus slices arranged in an elegant garland, ideal for brunch or light entertaining.

# What Goes In:

→ Citrus Fruits

01 - 2 navel oranges
02 - 2 blood oranges
03 - 2 pink grapefruits
04 - 2 limes
05 - 2 lemons
06 - 2 mandarins or tangerines

→ Garnishes & Extras

07 - 1/4 cup fresh mint leaves
08 - 2 tablespoons pomegranate arils (optional)
09 - 1 tablespoon honey or agave syrup (optional for drizzling)
10 - Flaky sea salt, to taste (optional)

# How to Make It:

01 - Wash all citrus fruits thoroughly to remove any residues.
02 - Using a sharp chef's knife, slice off both ends of each fruit. Stand upright and slice away peel and white pith, following the fruit's curvature.
03 - Cut each citrus fruit into thin, uniform rounds approximately 1/4 inch thick. Remove any seeds encountered.
04 - On a large platter or wooden board, arrange citrus slices in overlapping rows or form a garland, alternating colors and varieties for visual appeal.
05 - Tuck fresh mint leaves between some slices to add color and fragrance.
06 - Sprinkle pomegranate arils over the slices if desired.
07 - Lightly drizzle with honey or agave syrup and finish with a pinch of flaky sea salt, if using.
08 - Serve immediately or cover and refrigerate until ready; best enjoyed the same day.

# Expert Advice:

01 -
  • Visually stunning presentation with a vibrant mix of citrus colors.
  • Quick and easy preparation with no cooking required.
  • Perfect for multiple occasions: brunch, appetizer, dessert, or snack.
  • Vegan, gluten-free, and dairy-free to suit many dietary needs.
  • Customizable with optional garnishes for added flavor and texture.
02 -
  • Use a sharp chef's knife to achieve clean, even slices without bruising the fruit.
  • Alternate citrus varieties by color and size to maximize visual appeal.
  • Remove all seeds to ensure smooth texture and easy eating.
  • Apply a light drizzle of honey or agave syrup sparingly to enhance sweetness without overpowering the fruit.
  • Sprinkle flaky sea salt at the end to heighten flavors and create a subtle contrast.
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