# What Goes In:
→ Candy Cane-Inspired Treats
01 - 8 mini candy canes
02 - 8 peppermint meringue kisses
03 - 12 chocolate-dipped pretzel rods drizzled with white and red chocolate
04 - 12 vanilla macarons with peppermint buttercream
05 - 12 peppermint bark squares
→ Accompaniments
06 - 1 cup fresh strawberries, halved
07 - 1 cup mini marshmallows
08 - 1/2 cup white chocolate chips
→ Garnish
09 - Crushed candy canes for sprinkling
10 - Fresh mint leaves
# How to Make It:
01 - Place the mini candy canes evenly around the edge of a large serving platter.
02 - Set peppermint meringue kisses and peppermint bark squares in small clusters across the platter.
03 - Arrange chocolate-dipped pretzel rods and vanilla macarons alternately for a vibrant presentation.
04 - Fill spaces with halved fresh strawberries and mini marshmallows to enhance color and texture.
05 - Scatter white chocolate chips and crushed candy canes over the platter to add sweetness and crunch.
06 - Finish with fresh mint leaves and serve immediately or cover and refrigerate until serving.
