A sophisticated spread of cheeses, fruits, and accents, paired with chilled sparkling wine for stylish gatherings.
# What Goes In:
→ Cheeses
01 - 5.3 oz triple cream brie, cut into small wedges
02 - 5.3 oz manchego, sliced into thin triangles
03 - 5.3 oz aged white cheddar, cubed
→ Fruits
04 - 1 cup white grapes, in small clusters
05 - 2 pears, thinly sliced
06 - 1 cup pineapple, cut into small cubes
07 - 1 cup fresh lychee, peeled and pitted
→ Accents
08 - ½ cup Marcona almonds
09 - ½ cup white chocolate truffles
10 - ¼ cup lemon curd, served in a small bowl
11 - ½ cup plain or vanilla yogurt-covered pretzels
12 - Edible white or yellow flowers (e.g., chamomile, pansies)
→ Breads & Crackers
13 - 1 baguette, sliced into uniform rounds
14 - 1 box water crackers
→ Beverages
15 - 2 bottles dry sparkling wine (Champagne, Cava, or Prosecco), well chilled
16 - Lemon twists or edible gold leaf (optional, for garnish)
# How to Make It:
01 - Slice cheeses and fruits into small, uniform pieces or clusters to ensure cohesive presentation.
02 - Place cheese varieties in small, identical clusters across a large white or marble board, spacing groups evenly for an elegant look.
03 - Distribute fruit clusters alternately with cheese to achieve balanced color and texture.
04 - Fill small bowls with lemon curd and place them on opposite sides of the board.
05 - Arrange almonds, truffles, and pretzels in neat, symmetrical clusters around the board.
06 - Fan baguette rounds and stack water crackers uniformly along the edges of the board.
07 - Decorate with edible flowers and optionally add a touch of edible gold leaf for a luxurious finish.
08 - Present the board immediately alongside chilled sparkling wine, offering lemon twists as garnish for each glass.