Banana Nutella Folded Tortilla (Printable)

Warm Nutella and banana wrapped in crispy folded tortillas for a sweet, quick, and easy treat.

# What Goes In:

→ Main

01 - 2 large flour tortillas
02 - 4 tablespoons Nutella or chocolate-hazelnut spread
03 - 2 medium ripe bananas, sliced
04 - 2 tablespoons chopped hazelnuts (optional)
05 - 1 tablespoon unsalted butter for frying

→ Garnish (optional)

06 - Powdered sugar for dusting
07 - Whipped cream or vanilla ice cream for serving

# How to Make It:

01 - Lay one tortilla flat on a cutting board and cut from the center straight out to the edge, dividing it into four quarters.
02 - Spread 2 tablespoons Nutella on the first quarter, layer half the banana slices on the second, sprinkle 1 tablespoon chopped hazelnuts on the third (optional), and leave the fourth plain or add extra Nutella.
03 - Starting at the cut edge, fold the Nutella quarter over the bananas, then over the hazelnuts, and finally over the last quarter to form a compact triangle.
04 - Repeat the spreading and folding steps with the second tortilla and remaining ingredients.
05 - Heat butter in a non-stick skillet over medium heat. Cook each folded wrap for 1–2 minutes per side until golden and crispy.
06 - Serve the wraps warm, dusted with powdered sugar and topped with whipped cream or ice cream if desired.

# Expert Advice:

01 -
  • It transforms basic pantry ingredients into something that feels like a restaurant dessert in under ten minutes
  • The warm Nutella gets perfectly melty while the tortilla turns golden and satisfyingly crisp
02 -
  • Resist the urge to overfill, or the folding will fail and Nutella will leak everywhere while cooking
  • Let them cool for just one minute before eating, or you will burn your tongue on the molten filling
03 -
  • Warm your tortillas in the microwave for ten seconds before filling to make them more flexible and prevent cracking
  • Use kitchen scissors instead of a knife for the initial cut, its much easier and cleaner
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