A meaningful charcuterie board featuring cheeses, meats, fruits, nuts, and chocolates with symbolic significance.
# What Goes In:
→ Cheeses
01 - 2.1 oz aged cheddar, cubed
02 - 2.1 oz brie, sliced
→ Meats
03 - 2.1 oz prosciutto, folded
04 - 2.1 oz smoked turkey, rolled
→ Fruits
05 - ½ cup fresh strawberries, halved
06 - ½ cup seedless grapes
07 - ¼ cup dried apricots
→ Nuts & Chocolates
08 - ¼ cup roasted almonds
09 - ¼ cup dark chocolate squares
→ Accompaniments
10 - ¼ cup fig jam
11 - ½ cup assorted crackers
12 - Fresh rosemary and thyme for garnish
# How to Make It:
01 - Set a large wooden board or platter as the base. Place small labeled tags or cards beside each ingredient to denote its sentimental significance.
02 - Segment the board into distinct sections for cheeses and meats, ensuring each grouping has ample space and an identifying label.
03 - Position fruits in small clustered piles with individual labels indicating their symbolic meaning.
04 - Fill small bowls or dedicated spaces with roasted almonds and dark chocolate squares, accompanied by descriptive labels.
05 - Serve fig jam in a small ramekin and arrange assorted crackers nearby for easy access.
06 - Enhance the board visually and aromatically by garnishing with fresh rosemary and thyme sprigs.
07 - Offer the arrangement to your guests, sharing the stories or memories each ingredient represents to enrich the experience.