Weekend Warm Bakes

Smoky, savory potato salad with bacon, cheddar, and fresh herbs—great for gatherings.

Smooth feta dip paired with roasted cherry tomatoes; a tangy, flavorful Mediterranean-inspired snack.

Boiled baby potatoes smashed and oven-roasted to a golden, ultra-crispy finish, tossed with olive oil and fresh herbs.

Crisp toasted bread spread with airy whipped ricotta, honey, pistachios, lemon zest and flaky salt.

Pasta in a creamy roasted-feta and cherry tomato sauce, brightened with basil and lemon zest.

Whipped butter spread layered with herbs, nuts, pomegranate and honey—an easy, shareable centerpiece for gatherings.