Our Most-Fresh Parmesan Recipes of All Time That Punch Above Their Weight

Creamy miso butter blends with Parmesan for an unexpectedly savory, umami-packed noodle bowl you’ll crave again and again.

“Made it with extra asparagus and loved how fresh and light it tasted! The creamy garlic Parmesan sauce brought everything together.” —Marina

Fluffy on the inside, super-crisp on the outside, these smashed potatoes get an irresistible finish from plenty of garlic butter and Parmesan.

“I surprised my picky teenager with this and he emptied his bowl—didn’t even miss the pasta! Creamy, cheesy and so easy.” —Jenna M.